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Sole in Chraime Sauce


in chraime sauce, made with smoked paprika, tomatoes,….. A common sabbath fish in Israel with origins from Morocco, Libya and Tunisia. Delicious cold or at room temperature as a starter or main course.


Appetizer sized portions of sole in a delicious Moroccan tomato and pepper sauce seasoned with cilantro and lemon.  Delicious warm or cold.

You’ve got to try this!  4 portions.Pareve

Available on April 4th

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